We are still working on the Absinthe. The goal is to use as many Oregon botanicals as possible.
Look for these new products to show up in our tasting rooms!
Citruspirit & Citrusec
These two citrus based spirits our our own interpretation of an aperol and a triple sec. Citruspirit uses the citrus zest and pith with hibiscus and some other herbs to create a bitter aperitif. Try this in a Negroni or Junglebird!
Citrusec takes the juice and zest slightly sweetened with cane sugar to create the necessary ingredient for your signature margarita!
Try these at the Holaoha Tiki Room!