A couple of other projects we are working on for the future is an Absinthe and a Gin.  The goal here is to produce products within the categories yet still unique.  Using as many Oregon botanicals as possible.

We have put up a rum infused with the Vanilla bean and Candy Cap mushroom. 

This mushroom is well known for it extremely sweet, almost Maple syrup aroma.  The candy cap compliments the Vanilla for a unique flavor experiece. 

Look for these new products to show up in our tasting rooms this year!  Ask for them to get them into your local liquor store.

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