A couple of other projects we are working on for the future is an Absinthe and a Gin. The goal here is to produce products within the categories yet still unique. Using as many Oregon botanicals as possible.
We have put up a rum infused with the Quince fruit. It has a light flavor. I am thinking of combining it with a rose petal or rose hip infusion. Probably a release for next year....
Look for these new products to show up in our tasting rooms this year! Ask for them to get them into your local liquor store.