Devil’s Own Margarita
(Tall cocktail glass)
Fill with ice
1 oz. Falernum
½ oz. Grand Monarch
½ oz. Lime juice
½ oz. 7 up
Top glass with Sweet/Sour
Shake
Rim glass with salt
Float Gold Rum on top
Garnish with lime
Wicked Mary
(Tall cocktail glass)
Fill with ice
1 oz. Wicked Rum
Fill glass with spicy Mary mix
Shake
Celery salt or Cajun seasoning rim
Dark and Stormy
(Tall cocktail glass)
Fill with ice
1 ¼ Black Rum
Top with ginger beer
Squeeze of lime (Optional)
Johnny Ringo
(Bucket or tumbler)
Fill glass with ice
1 ¼ oz. Cranberry Rum
Top with Red Bull
Devils Wench
1oz Spiced Rum
1oz Amaretto
Shake
Float Black spiced rum on top
The Devil is making me Crazy
1.5oz Black Spiced Rum
.5oz coffee liqueur
Fill with pineapple juice
Shake
Dark Pineapple
1.5oz Dark Rum
Pineapple Juice
Splash of real Grenadine
Cherry
Rum Collins
In a shaker:
2 oz white or gold rum
juice of 1/2 lime
1 teaspoon of powdered sugar
Shake with ice
Pour over ice top with club soda
serve with a lemon slice and cherry
Devil's Own Mai Tai
In a shaker with ice:
2oz pineapple juice
3/4oz falernum
3/4oz coconut rum
Shake
Pour over ice then float 3/4oz Hibiscus rum
splash of real grenadine
cherry and orange slice garnish
Devil's Mojito
In a shaker:
Muddle several mint leaves with a teaspoon sugar
Add Ice
1oz Feijoa Rum
1oz Gold Rum
Juice of 1/2 lime
Shake well
Pour over ice top with club soda
Try a Mojito with Hibiscus rum or Falernum as well!
Devil’s Banana Split?
(Hurricane glass)
Fill with ice
1 oz. White Rum
¾ oz. Coco real
Banana liqueur?
1 Slice lime squeezed in and placed in shaker
Shake
Pour all contents into glass
Top with 7 up
Float Mocha Rum
Whipped cream and maraschino cherry top
Devil’s Colada (Charleston)
(Hurricane glass)
Fill glass with ice
1 oz. Pineapple Rum
½ oz. Coco real
Slice of lime squeezed in and placed in shaker
Shake
Pour all contents into glass
Top with 7 up
Float Black Rum on top
The Devil Drop
(Chilled martini glass)
Fill glass with ice
1 ½ oz. Falernum
½ oz. Simple syrup
½ oz. Lemonchello
½ Small lemon squeezed inand placed in shaker
Shake
Strain into chilled glass with sugar rim
Garnish with lemon or lime (Optional)
Devil’s Spiced Punch
1.5oz Spiced rum
.5oz triple sec
Dash of Lime juice
Top off with pineapple juice
Shake
Devil’s Cider
1 packet of hot spiced apple cider in 8oz hot water
1oz Cranberry Rum
Splash of Grand Monarch
Ginger Fig
1.5oz Walnut Fig Rum
Ginger Beer
Over ice
Serve with lime
Hurricane
In a shaker with ice:
2oz gold rum
2oz silver rum
2oz passion fruit juice
1oz orange juice
juice of 1/2 lime
Shake and pour over ice
Add a dash of real grenadine
Hibiscus Ice Tea
Tall glass with ice
2oz Hibiscus Rum
splash of sweetened lime juice
splash of grenadine
fill with ice tea
garnish with sprig of mint
Pina Colada
In a shaker with ice:
1oz cream of coconut
1oz coconut rum
1oz pineapple rum
2oz pineapple juice
shake well
Pour over ice add a cherry
Pineapple Old Fashioned
(Bucket or tumbler)
1or 2 large ice cubes
1 ½ oz. Pineapple Rum
½ oz. Simple syrup
Dash of bitters (barrel aged)
1 segment of orange, muddled
1-2 old fashioned cherries
The Devil’s Mojito
(Pint Glass)
4 Mint leaves
2 Lime slices
Muddle in glass
2 oz. Falernum
½ oz. Simple syrup
Shake (Optional)
Top glass with club soda
Garnish with lemon or lime slice and a mint leaf
Sailors Delight
(Pint Glass)
Fill glass with ice
1 ¼ oz. Cranberry Rum
Top with ginger beer
Devil’s Cranberry Lemonade
1oz Cranberry Rum
.5oz simple syrup
Fill rest of the way with lemonade
Devil’s Black Apple Juice
1oz Black spiced rum
Fill rest of the way with cold apple cider or juice.
Devil’s Black Butter Rum
1tbsp hot butter rum mix in 8oz glass hot water
1.5oz Black rum
Devil’s Gold Chocolate
1 packet of hot chocolate mix in 8oz of hot water
1oz Gold rum
Devil’s Black Chocolate
1 packet of hot chocolate mix in 8oz of hot water
1oz Black rum
Cranberry Spritz
1.5oz Cranberry Rum
2oz Cranberry Juice
.5oz grenadine
Ice and club soda
Hemingway Daiquiri
In a shaker with ice:
2oz White or Gold Rum (I prefer the gold)
3/4oz pink grapefruit juice
1.5oz fresh lime juice
1/4oz real grenadine
Shake pour in a chilled glass, serve with a
grapefruit peel twist
Devil's Paradise (Super Secret recipe!)
In a shaker with ice:
1.5oz mango juice
1.5 oz guava juice
1.5oz Feijoa Rum (secret ingredient)
Shake well
Pour over ice
Ginger ale
Dash of Grenadine
Fruit garnish
Mocha Colada
In a shaker with ice:
1oz Mocha rum
1oz coconut rum
1oz cream of coconut
1oz coconut milk
Shake well pour over ice add chocolate shavings